Technical Officer, FFI Asia
Becky worked at FFI as a graduate research assistant while earning her master’s degree in public health, with an emphasis on global health and public nutrition, at Emory University. Her primary responsibility was developing a flour and rice fortification strategy for India. After graduating, Becky worked at the US Center for Disease Control and Prevention’s National Center for Birth Defects and Developmental Disabilities. Her work there focused on the global initiative to eliminate folic acid preventable birth defects. In her current role with FFI, she works closely with Karen Codling on wheat and rice fortification in Asia.