Fabian Franzese, an agronomist graduated from the University of Buenos Aires where he also obtained a specialization and a masters degree in Agribusiness and Foods, he has worked in the rice business for more than 30 years. Franzese has done it from different responsibilities in some of the most important Mercosur food companies.

His areas of expertise have been the production and origination of raw materials, industrialization and the trade of processed rice produced in the Mercosur to more than 25 destinations in the world. He currently works as a market researcher, consultant, and broker integrating the staff of Agrosocio S.A de Uruguay.