Marc is a nutritionist with specialty in Public Health, with 15 years of experience in the management of programs of nutrition and food security in emergency and development situations. He is currently the Regional Nutrition Advisor of the World Food Program (PMA) for Latin America and the Caribbean. He has worked with PMA, the Food and Agriculture Organization of the United Nations (FAO) and ONGs in Africa and the Caribbean. He has carried out research work in the etiology of acute malnutrition at the London School of Hygiene and Tropical Medicine. Marc has a master’s in human nutrition from the University of Montpellier (France) and a Master’s Degree in Epidemiology from the London School of Hygiene and Tropical Medicine (United Kingdom).